11 Hearty Portobello Mushroom Recipes
Whether you are a looking for a meat substitute, or just want to lighten up your meals, consider Portobello mushrooms. Portobellos are our go-to for burgers, sandwiches and other meal-sized dishes.
Mushrooms
Mushroom Ragout
Mushroom lovers, rejoice! This hearty and robust ragout gets its deep flavor from a variety of mushrooms. Serve it over orzo for a filling and delicious dinner.
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Creamy Leek & White Bean Soup with Swiss-Crusted Croutons
Leeks, white beans, cremini mushrooms, parsnips, garlic and carrots combine into one creamy bowl of goodness.
Smothered Mushrooms
Tender, meaty mushrooms are smothered in a tangy salsa and topped with gooey cheese for a veg-heavy main dish.
3 Ways To Cook With Adaptogenic Mushrooms
Dig into these incredibly tasty recipes featuring a variety of mushrooms that help boost your immune system, fight disease and reduce stress.
Shiitake “BLT” Sandwich
These these powerful fungi can boost your immunity, control blood sugar levels and reduce inflammation within the body. And they have a rich, buttery and meaty flavor, which means you won't even miss the bacon in this hearty "BLT" sandwich.
Mushroom Barley Risotto with Roasted Portobello Steaks
When you cook hulled barley – also called whole-grain barley – in a pressure cooker, you don’t have to soak it beforehand, which cuts down on prep time. It also makes the barley tender and creamy without all the stirring you usually have to do to make risotto on the stove top.
Chicken & Blue Cheese-Stuffed Portobellos
These protein-rich stuffed portobellos are sure to keep you satisfied.
Country-Fried Steak with Mushroom Gravy
Skillet-fried using minimal oil, our country steak has all the makings of its artery-clogging contemporaries with a fraction of the fat. Serve it swathed in mushroom gravy.