Minty Pea & Pepita Mockamole
Peas are a perfect replacement for avocados in this slightly sweet and minty dip.
Peas
Yes, Peas!
Whether fresh or frozen, peas are an easy way to incorporate greens into a dish year-round. From hummus to soups and pastas, here are 15 reasons the versatile veggie deserves a permanent spot in your freezer.
Latest in Peas
Chicken & Pea Soup
Cozy up with a bowl of this warming chicken and pea soup. Made with tender chunks of chicken sausage, leeks, carrots, celery, and fresh parsley, this comfort in a bowl will warm you up and leave you feeling satisfied!
Pea Ravioli in Lemon Broth
Make peas the star of this bright dish by adding them to this classic ravioli.
Split Pea Soup with Ham & Barley
Hearty barley, split peas and ham give this classic soup a comforting appeal that will stick to your ribs long after you've scraped the final spoonful from your bowl.
Spinach & Pea Pesto Linguine
Melded with one pound of whole-wheat linguine, our pesto recipe provides a filling meal without the fat of traditional, heavier pestos. The vibrant green translates into ample chlorophyll, which helps trigger hemoglobin and red blood cell production.