Whether fresh or frozen, peas are an easy way to incorporate greens into a dish year-round. From hummus to soups and pastas, here are 15 reasons the versatile veggie deserves a permanent spot in your freezer.
Cozy up with a bowl of this warming chicken and pea soup. Made with tender chunks of chicken sausage, leeks, carrots, celery, and fresh parsley, this comfort in a bowl will warm you up and leave you feeling satisfied!
Melded with one pound of whole-wheat linguine, our pesto recipe provides a filling meal without the fat of traditional, heavier pestos. The vibrant green translates into ample chlorophyll, which helps trigger hemoglobin and red blood cell production.