Oodles of Veggie Noodles: 10 Grain-Free Recipes
Add more veggies to your life! Transform a simple zucchini, carrot, beet, radish, cucumber or sweet potato into a generous bowl of spaghetti in a flash.
Get access to everything we publish when you sign up for Outside+.
Whether you’re gluten-free, grain-free or just want to include more vegetables in your diet, you’ll want to try spiralized veggie noodles. It’s a trend that’s sweeping the nation; just ask popular blogger Ali Mafucci of Inspiralized. Here are some of our favorite recipes!
Sweet Potato Puttanesca with Chicken and Swiss Chard
This is one of those go-to meals that has it all: fun shapes, pretty colors, nutrients from multiple food groups and the convenience of cooking in one pan.
Get the recipe here.
Cucumber Kale Wraps with Zesty Peanut Sauce
This plant-based version of lettuce wraps features crisp and refreshing cucumber noodles.
Get the recipe here.
Curly Jicama Fries with Romesco Dipping Sauce
Served as a snack, appetizer or side dish, everyone will be impressed with this baked, low-carb take on curly fries.
Get the recipe here.
Daikon Chicken Pho
Spicy daikon radishes stand in for rice noodles. Ladle it into bowls, serve and enjoy!
Get the recipe here.
Rainbow Salad with Beet, Kale & Avocado Dressing
The fresh crunch of beets and kale pairs wonderfully with this creamy homemade avocado dressing.
Get the recipe here.
Thai Mango Zucchini Noodle Salad with Chicken
Spirals of zucchini and carrot are tossed with a spicy mango and avocado dressing and topped with chicken and crunchy cashews.
Get the recipe here.
Garlic Herb Zucchini Noodles with Lobster
Homemade zucchini noodles and succulent lobster are tossed with a medley of fresh herbs, lemon and garlic for a crisp and vibrant meal.
Get the recipe here.
Zucchini Noodles with Cherry Tomato Marinara
Shaped like angel hair pasta, these skinny noodles are paired with our herbed no-cook marinara sauce for an easy, nutrient-dense meal.
Get the recipe here.
Pistachio Pesto Noodle Salad
Use crisp zucchini instead of pasta to create this tangy “zoodle” salad.
Get the recipe here.
Parchment Pouch Zucchini Spaghetti With Clams
And thanks to Ali from Inspiralized, you’ll love cooking in parchment paper, because the cleanup is so easy.
Get the recipe here.
Now that you’ve been “Inspiralized” be sure to order your veggie inspiralizer today, with 4 different noodle shaped blades, easy clean up and no assembly required. CLICK HERE for all the details.
