Make Now, Salad Later
When you think of a make-ahead dish, salad probably doesn’t come to mind. But these 4 beauties, packed with greens, veggies and proteins, can be prepped early for an easy meal that can stand by until you’re ready to eat.
Mexican Harvest Salad
Get the recipe here.
Chicken, Lentil & Apple Salad with Curry Dressing
Get the recipe here.
Roasted Fall Vegetables with Smoked Trout & Creamy Cilantro Dressing
Get the recipe here.
Charred Cabbage & Bok Choy Slaw with Kimchi Dressing
Get the recipe here.