Make Now, Salad Later
When you think of a make-ahead dish, salad probably doesn’t come to mind. But these 4 beauties, packed with greens, veggies and proteins, can be prepped early for an easy meal that can stand by until you’re ready to eat.
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Mexican Harvest Salad
Get the recipe here.
Chicken, Lentil & Apple Salad with Curry Dressing
Get the recipe here.
Roasted Fall Vegetables with Smoked Trout & Creamy Cilantro Dressing
Get the recipe here.
Charred Cabbage & Bok Choy Slaw with Kimchi Dressing
Get the recipe here.
