3 Genius Dairy-Free Recipes
Add these luscious, velvety plant-based creams to your recipe repertoire and transform ordinary bagels, toast, waffles, crudites and more into creamy indulgent snacks.
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Dilled Almond Spread
Almonds are very rich in protein and contain more bone-strengthening calcium than any other nut. Miso paste does more than just add a welcome umami flavor as it’s also a good source of enzymes, which help to enhance digestion.
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Chocolate Coconut Whipped Cream
As a top source of antioxidants, cacao powder is known to promote heart health. Additionally, it’s one of the best sources of magnesium, which helps relax muscles and regulate blood pressure.
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Strawberry Cashew Cream “Cheese”
Cashews are one of the best whole-food, plant-based ways to recreate the taste and feel of dairy, and they also boast a high amount of important minerals such as iron. Strawberries are a wonderful low-sugar fruit rich in vitamin C, an antioxidant vitamin that’s essential for skin health.
Get the recipe here.