Dinner

Salad for Supper

With heartier greens, tender grains and dressings with major flavor, these 10-ingredient salads are satisfying and warming enough for a winter main.

Tuscan Kale & Roasted Pear Salad with Buttermilk Dressing

Tuscan Kale & Roasted Pear Salad with Buttermilk Dressing recipe
Photo by Crayola England

Maple-roasted pears and cashews adorn this hearty kale salad with chicken and a rich buttermilk dressing.

Get the recipe here

Swiss Chard & Curried Chickpea Salad with Orange Vinaigrette

Swiss Chard & Curried Chickpea Salad with Orange Vinaigrette recipe
Photo by Ronald Tsang

Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.

Get the recipe here.

Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette

Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette recipe
Photo by Crayola England

Quinoa doesn’t have to be relegated to being a base, it can also be a topper! Here, it’s broiled until crisp then sprinkled over the salad.

Get the recipe here

Mediterannean Farro Salad with Lemon Thyme Dressing

Mediterannean Farro Salad with Lemon Thyme Dressing recipe
Photo by Crayola England

Chewy farro provides toothsome texture to this meatless salad topped with feta, olives and roasted grapes.

Get the recipe here