Get access to everything we publish when you sign up for Outside+.
Caramelized Plum, Mozza & Arugula Flatbread
You can tell it’s sunny days ahead with this vibrant, colorful whole-wheat flatbread. Toppings feature sweet pink onions, cheerful arugula and, the star of the show, golden plums sautéed to perfection. Recipe here.
Pasta Primavera with Spring Herbs
Primavera is a springtime classic. This light yet satisfying pasta is flavored with fresh spring herbs like mint, parsley and tarragon, and overflowing with seasonal colors from asparagus, carrots and peas. Recipe here.
Artichokes with Lemon Yogurt Dip
This seriously healthy side or snack requires only four ingredients! Top hearty artichokes with a creamy dip of yogurt, lemon and garlic for a soft, satiating yet incredibly lightweight bite. Read here.
Spring Onion Pesto with Kamut Flatbread
Bid goodbye to basil and usher in the season with this spring onion pesto. We use this ultra-versatile spread to top kamut flatbread, but feel free to get creative with it on sandwiches, pastas, breads and more. Read here.
Shrimp Spring Rolls with Spicy Apricot Dipping Sauce
Spring rolls in springtime! These cheery rice paper rolls let the stunningly colorful veg-and-shrimp interiors peek through. Pair with our four-ingredient spicy apricot dip.
Wild Salmon Niçoise Salad
This stunning salad is truly as good as it looks, with sunny eggs, vibrant veg and wild salmon cooked to perfection on a bed of garden-fresh greens. Read here.
Minty Pea & Pepita Mockamole
Save the guac for summertime and opt instead for our “mock”amoles. One of three creamy, green avocado-alternative dips, this one in particular signals spring, made with crisp sweet peas, Parmesan cheese, fresh mint or parsley and more. Read here.
Strawberry Cashew Cream “Cheese”
We like to end on a sweet note, and what could be better than this dreamy cream cheese alternative? It’s vegan, pink, super healthy and shockingly easy to make for such an impressive outcome. Read here.