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Recipes

It’s Grilling Season, and You’re Going to Want to Try These Recipes

Fire up the BBQ, because these are the dishes you're going to want to grill all summer long.

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The weather is warm, the days are longer and it’s time to take the cover off your outdoor grill. Grilling season is here, and we’ve got recipes that are going to make you want to use your barbecue as often as you can. With its high heat and ability to infuse smoky flavor, grilling isn’t just a long weekend tradition during the summer months. It’s a creative cooking outlet for everything from meat to fruit and veggies – and the perfect way to spend some time outside while you cook!

From classic burgers and skewers to grilled meals made from home-grown or farmers’ market produce to desserts featuring summer’s best berries, we’re sharing some of our best BBQ-ready recipes. These are dishes you’re going to want to serve throughout the season. They’re all suited for every kind of summer adventure, including warm weather get-togethers, sunny cookouts and weeknight dinners.

Want to brush up on your grilling skills throughout the summer? Learn how to prevent common mistakes and limit potential carcinogens in your foods with a few easy tips and tricks.

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Meat-based mains

Honey-Sriracha Grilled Short Ribs

Vietnamese Banh Mi–Style Steak with Pickled Vegetables

This Grilled Branzino with Peperonata is a Meal That’s Made to Impress

Crispy Lemon Rosemary Brick Chicken

This Grilled Chicken Chermoula Salad is a Total Warm-Weather Treat

Grilled Barbecue Chicken Pizza

Tropical Grilled Chicken with Mango Salsa

Korean-Style Gochujang Flank Steak

Korean Flanken Ribs with Shaved Cucumber & Radish Salad

Garlic & Lemon Red Snapper with Homemade Aioli

Grilled Teriyaki Chicken Burgers

Grilled Cilantro Chicken & Shrimp

Grilled Lamb Chops with Minted Tzatziki & Grilled Greek Salad

Grilled Pineapple & Turkey Bacon Pizza

Basil Lime Chicken with Grilled Vegetables & Herb Sauce

Lobster Tails with Street Corn Purée

Grilled Lemon Chicken & Avocado with Shishito Peppers & Lemon Crema

Grilled Pesto Chicken & Fruit

Sake is the Secret Weapon in This Best-Ever Miso Glaze Over Grilled Salmon

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Plant-based dishes

Grilled Corn, Nectarine & Burrata Salad

Grilled Chicken Vegetable Pesto Pizza

Smoky Cauliflower Tacos with Avocado Crema

Grilled Veggie Flatbread

Grilled Watermelon & Halloumi Salad

Grilled Mixed Mushroom Flatbread

Grilled Veggie Nachos

Arugula & Cantaloupe Salad with Grilled Halloumi

Heirloom Tomato & Herb Galette

Grilled Fontina & Blackberry Sandwiches

Grilled Ratatouille with Fresh Basil Sauce

Throw This Plant-Based “Steak” on the Grill the Next Time You Need a Meaty, Satisfying Main

Panzanella with Grilled Bread, Tomatoes, Basil, Arugula and Red Wine Vinaigrette

Charred Corn & Tomato Salad with Halloumi Cheese

Asian Broccoli Ginger Slaw with Grilled Tofu

The Baja Grilled Peach Salad 
with Spicy Cashew Dressing

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Sides and desserts

Grilled Chicken Wings with Mixed Bell Peppers & Blue Cheese Dip

Foil-Pack Grilled Asian Chicken Wings

Smoky and Stuffed Jalapeno Peppers

Grilled Eggplant Caprese

Halloumi-Stuffed Peppers

Two-Potato Salad with Salsa Verde

Mexican Grilled Corn on the Cob

Mixed Grilled Vegetables

Grilled Berry Cobbler

Grilled Plantain Sundaes with Coconut Milk Dulce de Leche

Grilled Stone Fruit Sundaes with Coconut Dulce de Leche

Grilled Peaches with Labneh