Not Your Mother’s Fruit Salad
Tired of the same old fruit routine? Try combining naturally sweet fruit with unexpected savory ingredients like fragrant basil, subtly spiced homemade granola and fresh ginger and lemongrass to take your in-season fruit bowls to the next level.
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Bold & Beautiful Breakfast: Granola-Topped Apricot & Plum Bowl
This summer bowl is inspired by the Middle Eastern tradition of mixing sweet fruits with savory foods like tahini. Garnish with a little citrus zest for extra brightness.
Creamy Dairy-Free Dessert: Mango & Red Banana Bowl
A creamy ginger and lemongrass–infused dressing makes this bowl a tropical treat. Hemp hearts and toasted unsweetened coconut add a bit of crunch. Red bananas are smaller, sweeter cousins to the big yellow ones we’re all used to, but regular bananas work just as well if you can’t find them.
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Light & Refreshing Snack: Honeydew & Blackberry Bowl
The herbal taste of basil with lime juice and a touch of salt and pepper make the fruits in this bowl taste even sweeter. Mix and match with your favorite melons and berries.