The Traditional Holiday Menu
If you're a traditionalist at heart, you'll love our classic holiday menu which features roast turkey, mashed potatoes, dressing and cranberry sauce. Make the cranberry sauce up to 5 days ahead and the dressing the day before to save time on the big day!
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1. The Centerpiece
Get the recipe: Roast Turkey with Sage, Onions & Red Wine Gravy
2. The Classic Side
Get the recipe: Cauliflower Mashed Potatoes with Dill
3. The Childhood Favorite
Get the recipe: Classic Dressing
4. The Tangy Topper
Get the recipe: Gingered Cranberry Sauce
5. Your Easy Make-Ahead Game Plan
Up to 5 days ahead:
- Prepare Gingered Cranberry Sauce. Cover and refrigerate
The day before:
- Prepare Roast Turkey with Sage, Onions & Red Wine Gravy through step 1. Cover and refrigerate
- Prepare Classic Dressing through step 2. Cover and refrigerate
The day of:
- Bring Turkey to room temperature, then complete preparation.
- Bring dressing to room temperature
- Prepare ingredients for Cauliflower Mashed Potatoes with Dill
Within 1 hour of serving:
- Complete dressing
- Complete potatoes