Recipes

It’s All About The Veg

You may think of the Whole30 program as a meat-heavy eating plan, but in reality, there’s an abundance of vibrant vegetables you can incorporate into each and every meal. In these creative and compliant sides, plant-based ingredients get the lead role.

Roasted Root Vegetables with Lemony Herb Pesto

Roasted Root Vegetables with Lemony Herb Pesto recipe
Photo by Nick Joly

Get the recipe here.

Roasted Buffalo Cauliflower with Herby Avocado Dip

Roasted Buffalo Cauliflower with Herby Avocado Dip recipe
Photo by Nick Joly

Get the recipe here.

Balsamic Brussels Sprouts with Bacon & Shallots

Balsamic Brussels Sprouts with Bacon & Shallots recipe
Photo by Nick Joly

Get the recipe here.

Curried Carrot Parsnip Fritters

Curried Carrot Parsnip Fritters
Photo by Nick Joly

Get the recipe here.

NOT A DIET: Stressing that it’s not a diet, co-founder Melissa Hartwig Urban explains that the Whole30 is designed to help you change your relationship with food. Instead of a quick-fix weight-loss regimen, the 30 days are meant to change and create new food habits for life.