It’s All About The Veg
You may think of the Whole30 program as a meat-heavy eating plan, but in reality, there’s an abundance of vibrant vegetables you can incorporate into each and every meal. In these creative and compliant sides, plant-based ingredients get the lead role.
Roasted Root Vegetables with Lemony Herb Pesto
Get the recipe here.
Roasted Buffalo Cauliflower with Herby Avocado Dip
Get the recipe here.
Balsamic Brussels Sprouts with Bacon & Shallots
Get the recipe here.
Curried Carrot Parsnip Fritters
Get the recipe here.
NOT A DIET: Stressing that it’s not a diet, co-founder Melissa Hartwig Urban explains that the Whole30 is designed to help you change your relationship with food. Instead of a quick-fix weight-loss regimen, the 30 days are meant to change and create new food habits for life.