Serves: Depends on size of chicken
Makes: 1/4 cup (enough for 3 1/2- to 4 1/2-lb chicken).
- 1 lemon, quartered and seeded
- 3 cloves garlic
- 2 tsp fresh rosemary
- 2 tbsp olive oil
In a food processor, combine lemon, garlic, rosemary and oil with about 2 tbsp water. Purée ingredients into a fine paste.
Nutrients per 1-tbsp serving: Calories: 79, Total Fat: 7 g, Sat. Fat: 1 g, Monounsaturated Fat: 5 g, Polyunsaturated Fat: 1 g, Carbs: 2 g, Fiber: 1 g, Sugars: 0.5 g, Protein: 0.25 g, Sodium: 0.5 mg, Cholesterol: 0 mg
Tip: You can also try using Bistrong’s chicken rub on fish or steak. It can be stored, covered, for a few days in the fridge, ready to add flavor (sans butter) to dishes that need a boost.