Canned Versus Fresh Produce: Which Should You Use When Cooking?
There are many factors to consider: availability of fresh produce, time on hand, and the quality of the canned produce in the market, among others. Here's how to make the right choice.
Chef James Smith
How to Properly Slice and Dice an Onion
Save time in the kitchen by slicing and dicing onion quickly and safely. This video from the Clean Eating Academy shows you how.
Latest in Chef James Smith
5 Cooking Tips You’ll Use Every Day
Chef James Smith of the Clean Eating Academy shares his top 5 tips for the home cook. Learn how to make perfect scrambled eggs, puree garlic on your cutting board and make any pan a nonstick surface.
10 Tools Every Cook Needs
Chef James Smith of the Clean Eating Academy shares his all-time favorite kitchen tools.
How to Dice Bell Pepper Like a Pro
CE Academy Instructor Chef James Smith demonstrates how to cut a pepper in the coolest way ever!
Elevate Dinnertime: How to Create a Recipe & Menu Like a Pro
Get creative in the kitchen! Chef James Smith of the Clean Eating Academy discusses the art of creating a recipe and personalized menu.
Meet Clean Eating Academy Instructor James Smith
"My passion to teach students about an ingredient, where it comes from and how it's grown creates a real connection to food."