The 15 Best Clean Baking Products, Spices and Spreads

MANITOBA HARVEST HEMP HEART TOPPERS – ONION, GARLIC & ROSEMARY

Perfect for sprinkling over top of salads or soups, these hemp hearts impart savory flavor while adding plant-based omega fatty acids and protein. $6, manitobaharvest.com

CARRINGTON FARMS ORGANIC COCONUT FLOUR

A small amount of this coconut flour goes a long way in adding fiber and nutty flavor to baked goods like pancakes, quick breads, pizza crust and brownies. $14 per 4-lb bag, carringtonfarms.com

WILD PLANET FOODS WILD YELLOWTAIL FILLETS

Sustainably caught in the North Pacific, these mild-tasting fish fillets in extra-virgin olive oil are ideal for salads, in sushi or simply on their own. $5, wildplanetfoods.com

SIMPLE MILLS ALMOND FLOUR BANANA MUFFIN MIX

This muffin mix is a scrumptious blend of almond and coconut flours, arrowroot, banana and coconut sugar. We guarantee everyone will be asking for the “recipe”! $8, simplemills.com

ECOLIFE ORGANIC AMARANTH

Mix this chewy, nutty and gluten-free seed into porridge, soups, baked goods and more. $5, liveecolife.com

ZÓCALO SWEET POTATO FLOUR

Sweet potato flour may sound like an unconventional baking ingredient, but we think it’s
brilliant! This one adds rich, sweet flavor to breads, cookies and soups, while it also helps thicken sauces. $10 per 1-lb bag, marxpantry.com

WHOLE FOODS MARKET ORGANIC BERBERE SEASONING

If you haven’t yet cooked with berbere – the aromatic African spice blend made of paprika, fenugreek, coriander, turmeric and many more – this is one to try. We love simmering lentils in it. $5, wholefoodsmarket.com for where to buy

SALTOPIA KISS & TELL GARLIC INFUSED SEA SALT

This gorgeous salt adds deliciously pungent flavor to meats and roasted veggies. Our favorite use? A finishing touch over baked potatoes! $13 per 3.4 oz, saltopiasalts.com

FRONTIER CO-OP ORGANIC SAFFRON THREADS

Don’t be put off by the world’s most expensive spice: You only need a pinch to infuse lovely yellow color and elegant flavor into your recipes. $18, frontiercoop.com

SAN FRANCISCO SALT COMPANY SHERPA PINK HIMALAYAN SALT SHAKER

Mineral-rich Himalayan pink salt is one of the purest forms of salt you can find. For a gourmet kick, use it in place of regular sea salt to season veggies, salads, meats and soups. $7, sfsalt.com

CRAZY RICHARD’S 100% PURE PEANUT POWDER

We love PB in everything from smoothies to sammies – but this powdered option gives us even more ways to use this legume – think baking and soups! $4.50 per 6 oz, crazyrichards.com

JEM ORGANICS: CINNAMON MACA ALMOND BUTTER

A Peruvian herb known to help with stress, red maca is added to this smooth almond
butter with cinnamon, coconut sugar and vanilla. $13, jemorganics.com

GAEA KALAMATA OLIVE SPREAD

CE staff practically drooled over this savory spread made with sun-dried tomato flakes, basil, oregano, garlic and Kalamata, black and green olives. $4, gaeaus.com

HOPE FOODS JALAPEÑO CILANTRO HUMMUS

Snacking on plain hummus can get dull day in and out – enter this cilantro-jalapeño flavor to help spice things up! $4, hopefoods.com

CHOSEN FOODS HARISSA AVOCADO OIL MAYO

This avocado-oil mayo is infused with the flavors of harissa (peppers, garlic, cumin and caraway) to give it a kick of heat. $10.50, chosenfoods.com