Clean Choice Awards 2016: Spices
Add boosted flavor to any meal with these healthy herbs and spices.
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SALT OF THE EARTH
Ojio Fleur de Sel Premium French Sea Salt
This coarse-ground sea salt was harvested by hand in France and dried in the sun. Its high-mineral complexity and delicate texture are best appreciated when used as a finishing salt.
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s.a.l.t. sisters Dragon’s Breath Rub
This spice rub infused with smoked paprika and applewood-smoked peppercorn gives meats, veggies and chili a hearty punch of heat, and, like all s.a.l.t. Sisters seasonings, it’s made with unrefined sea salt and all-natural, non-GMO ingredients.
HERE’S THE RUB
GuRoux Seasonings Great Lakes Steak & Seafood Mustard-Sweet Onion
Used as a rub for meats or to sprinkle on seafood, this mustard and onion seasoning adds deep flavor to your recipes without the salt and sugar overload of many conventional spice blends.
PEP IT UP
Simply Organic Pepper and More Spice Right Everyday Blend
Spice up your scrambled eggs, meats, soups and veggie dishes with this super-flavorful, robust blend of chiles, black pepper, garlic, onion and sea salt from one of our favorite sources for non-irradiated spices.
THE SPICE IS RIGHT
Frontier Co-op Organic Ceylon Cinnamon
Harvested from the bark of a small evergreen tree from Sri Lanka, Ceylon cinnamon is said to be the true cinnamon. It has a milder and sweeter flavor than the more common Cassia cinnamon, making it especially ideal for desserts as well as South Asian and Mexican dishes.