5 Mouthwatering Gluten-Free Wraps - Clean Eating Magazine

5 Mouthwatering Gluten-Free Wraps

These mouthwatering alternatives to whole-wheat wraps are 
gluten-free, versatile and distinctly delicious.

To learn more about the gluten-free diet, see A Quick & Easy Guide to Gluten-Free

Kale Gluten-Free Wrap

1. KALE 

Raw Wraps Kale combine the cruciferous veggie with apples, quinoa, psyllium and coconut nectar for a healthy offering of vitamins, minerals and antioxidants including vitamins A, C and K, and fiber. These pair well with steamed veggies, salmon or turkey.

$10, rawwraps.org

Gluten-Free Nori Wrap


Wild harvested from the Sea of Japan, Vivapura Superfoods Raw Organic Nori Sheets make a mineral-rich addition to your meals. Use these glossy dark purple sheets as a wrap for vegetables, salads or sushi.

$20 per pack of 50, vivapura.com

Gluten-Free Coconut Wrap


Julian Bakery Paleo Wraps are shelf stable up to nine months and contain coconut meat, coconut water and virgin coconut oil from organic coconuts. Try with grass-fed beef, chicken or shrimp and a smattering of veggies.

$9, julianbakery.com

Gluten-Free Tomato Wrap


Blue Mountain Organics Raw Tomato Wraps are full of big flavor thanks to the addition of organic apples, tomatoes, lemon juice, flax, oregano and marjoram. Load these up with veggies or poultry for a delicious lunch or snack.

$6.50, bluemountainorganics.com

Gluten-Free Corn Wrap

5. CORN 

Made from organic, non-GMO sprouted corn, Food for Life Sprouted Corn Tortillas are essential for all your beloved Mexican recipes, from tacos to enchiladas.

$4, foodforlife.com