Clean Pantry

5 Mouthwatering Gluten-Free Wraps

These mouthwatering alternatives to whole-wheat wraps are 
gluten-free, versatile and distinctly delicious.

Get access to everything we publish when you sign up for Outside+.

To learn more about the gluten-free diet, see A Quick & Easy Guide to Gluten-Free

1. KALE 

Raw Wraps Kale combine the cruciferous veggie with apples, quinoa, psyllium and coconut nectar for a healthy offering of vitamins, minerals and antioxidants including vitamins A, C and K, and fiber. These pair well with steamed veggies, salmon or turkey.



Wild harvested from the Sea of Japan, Vivapura Superfoods Raw Organic Nori Sheets make a mineral-rich addition to your meals. Use these glossy dark purple sheets as a wrap for vegetables, salads or sushi.

$20 per pack of 50,


Julian Bakery Paleo Wraps are shelf stable up to nine months and contain coconut meat, coconut water and virgin coconut oil from organic coconuts. Try with grass-fed beef, chicken or shrimp and a smattering of veggies.



Blue Mountain Organics Raw Tomato Wraps are full of big flavor thanks to the addition of organic apples, tomatoes, lemon juice, flax, oregano and marjoram. Load these up with veggies or poultry for a delicious lunch or snack.


5. CORN 

Made from organic, non-GMO sprouted corn, Food for Life Sprouted Corn Tortillas are essential for all your beloved Mexican recipes, from tacos to enchiladas.