Clean Choice Awards 2013: Sauces & Condiments

Our top flavor enhancers will add a boost to all of your recipes.
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Our top flavor enhancers will add a boost to all of your recipes.
Castillo De Canena Olive Oil

Castillo de Canena Smoked Arbequina Olive Oil
Made with arbequina olives and smoked with organic oak wood, this intensely flavored olive oil has a serious “wow” factor. Try it drizzled over grilled vegetables, on salads or over any dish to give it a smoky touch. And if the taste wasn’t enough, the stunning blue bottle is a work of art! $34 CDN, qualifirst.com

O Fig Balsamic Vinegar

O Olive Oil O Fig Balsamic Vinegar
A newer addition to their fantastic collection of oils and vinegars, O Olive Oil’s fig balsamic vinegar is a spectacular flavor booster. We loved the combination of this vinegar with Castillo de Canena Smoked Arbequina Olive Oil – it’s a perfect sweet and smoky match! $12, ooliveoil.com

Amys Pasta Sauce

Amy’s Light in Sodium Family Marinara Pasta Sauce
With all-natural ingredients, this versatile sauce is well worth having on hand. Use it for pasta or as a base to make your own sauce. Either way, it’s reduced sodium so you can feel good about serving it to your family! $8, amys.com

Better Bean

The Better Bean Company
A “fast food” we can get behind, these dips and spreads are made with clean flavor-enhancers (think: coriander, tomatillo and lime juice) – and they’re totally addictive! $4, betterbeanco.com for retail locations