Clean Choice Awards 2013: Sauces & Condiments

Our top flavor enhancers will add a boost to all of your recipes.

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Castillo De Canena Olive Oil

Castillo de Canena Smoked Arbequina Olive Oil
Made with arbequina olives and smoked with organic oak wood, this intensely flavored olive oil has a serious “wow” factor. Try it drizzled over grilled vegetables, on salads or over any dish to give it a smoky touch. And if the taste wasn’t enough, the stunning blue bottle is a work of art! $34 CDN,

O Fig Balsamic Vinegar

O Olive Oil O Fig Balsamic Vinegar
A newer addition to their fantastic collection of oils and vinegars, O Olive Oil’s fig balsamic vinegar is a spectacular flavor booster. We loved the combination of this vinegar with Castillo de Canena Smoked Arbequina Olive Oil – it’s a perfect sweet and smoky match! $12,

Amys Pasta Sauce

Amy’s Light in Sodium Family Marinara Pasta Sauce
With all-natural ingredients, this versatile sauce is well worth having on hand. Use it for pasta or as a base to make your own sauce. Either way, it’s reduced sodium so you can feel good about serving it to your family! $8,

Better Bean

The Better Bean Company
A “fast food” we can get behind, these dips and spreads are made with clean flavor-enhancers (think: coriander, tomatillo and lime juice) – and they’re totally addictive! $4, for retail locations

Show Your Liver Some Love: A Clean Eating Webinar

Join Clean Eating dietitians Tiffani Bachus and Erin Macdonald for an exclusive webinar all about liver health and wellness.