And other little-known but good-to-know facts from a spice master food scientist.
Need to take your avocados from rock hard to perfectly ripened and ready for use? Here’s how you can achieve the right balance of texture and ripeness – and how to avoid effing it up.
Don’t put that stick of butter in the microwave! If you forgot to take your butter out of the fridge before starting a recipe, we’ve got a few quick tricks that’ll get it soft in no time.
Here’s a little-known kitchen tip: Where you put your food inside your oven affects how it cooks (and tastes). Find out if you’re placing casseroles, cookies and pizzas on the right rack or if you need to revamp your oven interior.
You're not alone. We're demystifying when to use which or how to best swap between fresh and dried in a pinch.
Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.