FAGE Total 0% Yogurt in Plain
If you're a clean eater, you've undoubtedly seen Greek yogurt used in several of our recipes.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Greek yogurt is strained, so it has twice the protein and about half the sugar of regular yogurt. Fage (pronounced “fa-yeh”), made only from organic raw cow’s milk and live bacteria cultures, is 100% natural and is suitable for diabetics and lacto-ovo vegetarians. Plus, it’s good to go Greek when cooking because the yogurt doesn’t separate in high heat.
Serving Size: 8 oz, Calories: 120, Total Fat: 0 g, Carbs: 9 g, Fiber: 0 g, Sugars: 9 g, Protein: 20 g, Sodium: 85 mg, Calcium: 25%, Vitamin A: 0%