5 Gluten-Free Pastas We Can't Get Enough Of

Who needs wheat? These nutritious, clean noodle options are plant-based and 100% gluten-free.
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Plant-Based Pastas

Who needs wheat? Plant-based pastas are just as reliable, and adaptable.

1. Tolerant Foods Balanced Blend Organic Chickpea Pasta Penne 

These legume noodles are the perfect base for a veggie-studded pasta salad or as a side topped with sauce and fresh herbs. $5, tolerantfoods.com 

2. Modern Table Lentil Rotini

This appetizing red lentil, rice and pea protein pasta contributes a whopping 20 grams of protein per serving and a burst of bright color that kids will love. $3.50, moderntable.com

3. Rustichella d’Abruzzo Organic Gluten-Free Corn Fusilli 

Made with non-GMO corn flour, this artisanal pasta cooks to an ideal al dente spiral that works well in both hot pasta dishes and cold pasta salads. $9, manicaretti.com

4. Ancient Harvest POW! Black Bean Elbows 

Pair this velvety fiber- and protein-rich pasta with grilled vegetables, add to minestrone soup or serve with crispy potatoes and eggs for a hearty breakfast. $3, ancientharvest.com

5. Jovial Gluten-Free Brown Rice Pasta Spaghetti 

For a superb gluten-free substitute to whole-wheat pasta, this organic brown rice option truly delivers in terms of both firm texture and flavor. $4.50, jovialfoods.com