Here’s what to look for when you’re trying to decide between different varieties of olive oil at the grocery store.
Latest in Pantry Staples
Functional mushrooms are having a moment. We rounded up 10 adaptogenic coffees, teas, hot chocolates, and ready-to-drink beverages that should be on your radar.
Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.
Najwa Khan, founder of dalci, just might’ve perfected the brownie. Her line of sweet, indulgent treats are gut-friendly, free of additives and preservatives, and impressively nutritious – and you’ve got to try them.
With these staples in your kitchen, you’ll never have to worry about whipping up a last-minute meal.
Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these non-perishable canned foods that pack a nutrition punch.
Finding packaged sweet snacks that are both low in sugar and rich in delicious flavor isn’t easy, but these product picks are super satisfying in every way.
You’re going to want to add Goodles’ nutrient-rich noodles to your pantry ASAP.
New Report Says Spices Have Arsenic, Lead and Other Dangerous Ingredients – Should You Throw Yours Out?
Could there be harmful heavy metals hiding in the bottles of herbs and spices sitting in your pantry? You might want to check the labels before you break them out while cooking.
Give your pantry a Med makeover and fill it with these essential items that'll make your meals more flavorful and healthier.
Don't let expensive prices on healthy foods scare you away from shopping for nutritious produce and pantry products. With these budget-friendly foods, you can eat well, fuel up on key nutrients and spend significantly less.
Fruit bowl or fridge? Tomatoes can be a tricky fruit to keep fresh, and you’re probably storing them wrong. Find out where you should keep yours for the longest lifespan and juiciest flavor.
A companion to salt and one of the most-used seasonings in the world, pepper is an essential for every cook. But it’s time to go beyond basic black and explore different kinds of pepper.
Prepackaged grocery goods are designed to simplify and speed up your cooking. But are they really worth buying? As it turns out, some shortcuts are worse than they seem.
With a rich, tangy flavor, buttermilk is a staple in baked goods, marinades and even mashed potatoes. But most of us don't keep it on hand at all times – and you don't need to. Here are 5 ways to substitute buttermilk with items you probably already have on hand.
Whether you're out of eggs or simply trying to avoid them, you can replace this versatile ingredient in your baking with our easy swaps.
From Moroccan harissa to Mexican Tajin, these blends will bring worldly flavor to your cooking.
One of nature’s richest sources of fats with anti-inflammatory properties, extra-virgin olive oil is linked to a wide range of benefits, from cardiovascular health to weight control to pain relief. We’re taking the mystery out of buying, storing and using this Mediterranean superfood.
In these unprecedented times, we are cooking at home more than ever. Clean Eating is here to help by sharing recipes that call on a limited amount of ingredients that turn out simple-yet-satisfying meals that utilize a bunch of pantry staples, many you likely already have on hand. Here are satisfying recipes you can make with lentils and beans.