Pappardelle's Gluten Free Pasta Review - Clean Eating Magazine

Pappardelle's Gluten-Free Pasta

When Chef Jo told us about Pappardelle's Pasta, which she tried at a farmer's market in California, we had to have a taste.
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The mere thought of Garlic Chive Rooster Combs is too delicious to pass up, not to mention the fact that they're gluten-free! The pretty pasta, made with brown rice, corn, tapioca and quinoa flours, is full of flavor with only one gram of fat per serving. It's the simple route to a clean gourmet meal