Making noodles out of veggies and fruits is a trend that’s here to stay. Spiralizing guru Ali Maffucci of Inspiralized shows us how to keep things fresh.
Savory Potato Noodle & Chive Waffles
A cross between a latke and a hash brown, these crispy waffles made from spiralized potatoes are a must-try. We love them with a little yogurt and maple syrup, but you can also load them up with salmon and dill for a heartier meal.
When schedules get busier, it's imperative to have a repertoire of quick and easy recipes to get you through the week. These four healthy meatless dishes from Veronica Bosgraaf's new cookbook are sure to fit the bill.