A cross between a latke and a hash brown, these crispy waffles made from spiralized potatoes are a must-try. We love them with a little yogurt and maple syrup, but you can also load them up with salmon and dill for a heartier meal.
The food system is getting a major makeover: What was once considered “waste” is getting a delicious second act. Check out these fresh ideas that can change the way you eat and sip – all the while keeping more food out of landfills.
When schedules get busier, it's imperative to have a repertoire of quick and easy recipes to get you through the week. These four healthy meatless dishes from Veronica Bosgraaf's new cookbook are sure to fit the bill.