Clean Pantry

4 Awesome Ways to Use Your Spiralizer

Making noodles out of veggies and fruits is a trend that’s here to stay. Spiralizing guru Ali Maffucci of Inspiralized shows us how to keep things fresh.

Savory Potato Noodle & Chive Waffles

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Photo by Ronald Tsang

A cross between a latke and a hash brown, these crispy waffles made from spiralized potatoes are a must-try. We love them with a little yogurt and maple syrup, but you can also load them up with salmon and dill for a heartier meal.

Get the recipe.

Chocolate-Drizzled Apple Strings

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Ronald Tsang

Spirals of apple are drizzled with dark chocolate and sprinkled with an array of toppings – nuts, dried fruit, coconut and sea salt are our favorites. This dessert is best eaten right out of the freezer.

Get the recipe.

Chicken Pad Thai with Daikon Noodles

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Ronald Tsang

Daikon radish noodles offer an unexpected crunch and are sturdy enough to stand up to this sweet, savory and spicy authentic pad Thai sauce. Serve with lime wedges for squeezing over top.

Get the recipe.

No-Pasta Mediterranean Zucchini Salad

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Photo by Ronald Tsang

Zucchini noodles stand in for wheat noodles in this gluten-and grain-free take on a pasta
salad that’s packed to the brim with chickpeas, olives and feta.

Get the recipe. 

See also 5 Spiralizers for Every Cook