Clean Pantry

Clean Choice Awards 2016: Pickles & Fermented Products

These pickles and fermented products are bursting with natural flavors, and they're all either sugar-, food additive- or preservative-free.


Grillo’s Pickles Italian Dill Spears
These fat and fresh spears will open your eyes to what home-canned pickles truly taste like (without spending a day jarring your own!).

$7, for where to buy


Mediterranean Organic Wild Capers Non-Pareil
Dress up chicken or fish with a briny and pungent sprinkle of these organic capers or blend the little fiber flavor bombs into dressings and sauces. These are among the best we’ve ever tasted.



Yee-Haw Pickle Company Honey Sweet Stackers
You won’t find added sugar in these sweet ’n’ tangy bread-and-butter pickles. Made with raw wildflower honey, these stackers are awesome as a topping or simply eaten as a snack.



Genuine Grub Spicy Pickled Radish
Think of this pickled radish as a spicy-sweet Asian sauerkraut and try it in rice dishes, soups, ramen bowls and sauces. No sugar, no additives and no preservatives make this probiotic-rich fermented food an easy choice.

$10 to $11,


wildbrine Smoky Kale Kraut
Fermentation may be an age-old technique, but briny superfood combinations like this mouthwatering kale and cabbage infused with cherrywood-smoked sea salt taste very of-the-moment.

$7 to $9.50, for where to buy

We independently source all of the products that we feature on If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work.