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Meet the Changemakers: Chef Nyesha Arrington
Chef Nyesha Arrington honed her skills in the world’s toughest kitchens and went on to found her own restos, Leona and Native. As the pandemic shuttered restaurants, this agile entrepreneur adapted, launching a sauce line inspired by her Korean roots, helping found a nonprofit and starting a food podcast.
Black Foodfluencers Making Waves
Follow these BIPOC foodies for cutting-edge trends in health and wellness, cultural cuisine, Black-owned businesses and more.