How to Make Two Pies in One Pan - Clean Eating Magazine

Split Decision Pie Pan

Don't settle for just one pie filling!
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If you've got fickle eaters at your table or the thought of just one pie filling doesn't suit your varied tastes, this two-for-one pan is your answer! Also, try using one half for a savory main and the other half for dessert. It's especially useful during the holiday season, as catering to the taste buds of so many guests just got a little bit easier. With a traditional insert as well, the pan is equally useful when you've got a one-track mind.
$20, spoonersisters.com