10 Recipes You Can Make With Canned or Jarred Tomatoes - Clean Eating Magazine

10 Ways With Canned or Jarred Tomatoes

There’s so much you can do with this workhorse staple ingredient. We're sharing some of our favorite tomato recipes.

Canned foods are a convenient and practical way to add more nutrient-dense foods to your diet. From stews to chicken, and risotto and sauces, there’s nothing a hit of tomatoes can’t gussy up, and these recipes prove it. Even better, canned tomatoes last much longer in your pantry than their summer ripe sisters, so you can keep a stash (whole peeled! fire-roasted!) at the ready for anytime the craving. Here are 10 recipes you can make now.

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Related: How to Can Tomatoes