Top flatbread with sweet-and-savory chicken breast for a tasty low-fat, high-protein dish.
Shrubs are fermented drink concentrates traditionally made with berries, sugar and fruit vinegars. This version uses ginger and apple cider vinegar – two powerful digestive aids – along with fall flavors of pear, honey and vanilla. Serve it hot or cold, and it also makes an excellent cocktail.
This rich, beautifully balanced recipe keeps it as simple as can be, using only one pot and an immersion blender to make it all come together on the stove top.
Our fresh take on pesto uses roasted zucchini and toasted sunflower seeds for maximum flavor.