Find clean, healthy avocado recipes, including tacos, easy avocado hummus, sauces and salads
Roasting tomatillos softens their sourness while adding a little sweetness, making them the ideal topping for chicken and zucchini.
Cashew butter and an array of cooked vegetables are blended into a creamy sauce that’s drizzled over these nachos made from sliced sweet potatoes. You may have some leftover sauce, but it’s great reheated and poured over roasted vegetables or drizzled over chili. Simply cover and refrigerate and then reheat on the stove top.
A popular Mexican seasoning blend, Tajín is often sprinkled on mango or melon. It contains dried and ground chiles, salt and dehydrated lime juice, so it’s Whole30 compliant. Urban suggests using this recipe for a backyard barbecue, but we love it on an indoor grill to serve on game day as well.
We love guacamole. It's creamy, spicy, flavorful and packed with heart-healthy good-for-you fats. Guac is a great dip, or you can slather it on veggie burgers, serve it with ceviche, toss it on tacos or incorporate into a variety of other dishes. Try one of these 5 great recipes that highlight guacamole in honor of National Guacamole Day.