Find clean, healthy citrus recipes, including salads, seafood, desserts, broths and more
We've taken the traditional BBQ side dish and turned it into an equally winter-friendly meal, ready in just 30 minutes and sure to refresh, thanks to its lemony vinaigrette.
Cheddar crisps stand in for tortillas in this lower-carb version of tostadas topped with greens and a zesty, spicy dressing. For even more heat, add sliced jalapeño to garnish the salad.
If you aren't grilling avocados, you are missing out! Grilling avocados makes them creamy and smokey, and serving them with grilled chicken breasts and shishito peppers makes a satisfying meal.
This slow-cooker version of the Middle Eastern classic is given a twist with ras el hanout, a North African spice blend that can include ginger, anise, cinnamon, nutmeg, peppercorns, cloves, cardamom, nigella, mace, galangal, turmeric and dried flowers such as lavender and rose.
Chewy farro provides toothsome texture to this meatless salad topped with feta, olives and roasted grapes.
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
These indulgent shortbread squares are simply pressed into a baking pan – no rolling or fussing with the dough required.