Find clean, healthy recipes that feature grains, including quinoa, barley, bulgar, pasta and more.
Pops of fresh ginger wake up your senses in this easy-breezy fruit classic. Here, we make it in a skillet for a quicker method that starts on the stove top while the oven is heating up. Cold leftovers pair well with coffee on the patio the next morning, too.
Not your average quinoa bowl, this version spoons a warm sesame sauce spiked with refreshing orange over wild salmon and a bevy of tender veggies.
Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust.
Sweet and salty, this salad leaves you satisfied thanks to fiber-rich farro. All the elements can be made in advance and tossed just before serving.