Artichokes take a bit of prep work, but their smooth texture and delicate flavor make them well worth the effort. Need more convincing? These edible relatives of the thistle are rich in antioxidants. To reap maximum benefit, be sure to eat the tender parts of the leaves as well as the heart.
Toasting the whole spices and grinding them yourself is the key to this dish’s amazingly fragrant flavor.
This dish will impress your guests and make you look like a Food Network Star while being surprisingly easy.