Find clean, healthy turkey recipes, including roast turkey, turkey chilis, meatballs, and pastas
An array of fragrant fresh herbs and a healthy amount of butter infuse a mega dose of flavor into this centerpiece dish. If you like, you can skip making the turkey stock for the gravy (Step 2) — just substitute an additional 1½ cups of store-bought low-sodium chicken or turkey broth.
This lighter take on chili is made without tomatoes, leaving room for fiber-rich greens. We’ve kept the spices mild to please many palates, but you can easily add more chile powder if you prefer a spicier dish – here at the CE office, we love this meal smothered in hot sauce!
Grated zucchini adds extra juiciness and a slight sweetness to these crowd-pleasing sliders. While the brilliant pink hue of our beet tzatziki might seem surprising, the method of swapping out cucumber for beets is quite traditional in certain regions of the Mediterranean. If the pink is too much, though, opt for golden beets.
Say good-bye to dry turkey burgers! Mixing in eggplant makes for moist, tender burgers and brings a touch of smoky flavor. These have a bit of a kick from the curry powder and cayenne, so feel free to cut back if you're sensitive to spice.