100 Ways to Be a Better Cook: Do These Things Before You Cook
Before you chop anything or turn on the stove, check these must-dos off your list.
3 Ways with Holiday Cocktails
Eggnog has its time and place, but we're shaking up the cocktail category with some fresh takes on festive libations.
Wild Takes on Turkey Leftovers That Aren’t Sandwiches
We’re sharing a few nonstandard ways to use up your leftover bird, from an innovative papaya salad to potato pancakes.
Keto-Friendly Grapefruit & Smoked Salmon Salad
You might think that a lower-carb diet excludes fruits and vegetables, but this gorgeous salad – rich with creamy avocado, crisp radishes and crunchy butter lettuce – proves that's not the case.
This Plant-Based Falafel Pizza Combines Two of Our Fave Meals in One
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
This Plant-Based White Bean Chili is Easy and Impressively Eco-Friendly
A bowl of this vegan chili will do both you and the planet some good.
These Creamy Butternut Squash Noodles Use a Smart, Time-Saving Trick
Save yourself some time in the kitchen and craft a delicious dish with an ingredient that's already sitting in your fridge.
Savory Turkey & Zucchini Muffins
Transform your holiday dinner leftovers into a savory breakfast with turkey, cranberries and pecans combined into one delicious muffin.
Use This Insanely Delicious Plant-Based “Meat” Recipe in Just About Anything
A plant-based meat substitute that has a smoky, umami flavor with zero chemicals and weird additives? We did it, you’re going to love it and here’s how to make it.