You don't have hours to research recipes and ingredients, so we made this month's meal plan more approachable than ever. With just the right combination of variety and practicality, you can eat healthfully (and avoid gluten and dairy) with ease.
You don’t have to consider yourself a vegan or vegetarian to reap the benefits of eating a plant-based diet.
This simple plan features comforting autumnal flavors and warming recipes to welcome the cooler weather.
The vibrant instructor and nutritionist behind our “Eat Clean for Energy” online course brings you a week of energizing meals packed with nutrient-dense foods to fuel your busy life and help you feel amazing along the way.