All of our make-ahead meals will keep up to 4-5 days in the fridge.
Photo by Vincenzo Pistritto
Hectic fall schedules have nothing on you! Power cook your way through Sunday to set yourself up for success all week long with these clean, make-ahead recipes.
Here’s everything you need for a delicious week of clean and energizing meals. Learn to prep your meals with these recipes to get through the week.
January is the perfect time to get back to leading your healthiest life. But healthy eating can often be associated with “light” and unsatisfying. Not anymore. Try our batch cooking plan for comforting meals full of good-for-you ingredients.
Stay nourished and on budget with this clever, clean meal plan that provides you a full week of meals and snacks.
Dine al fresco every night with these easy summer meals. Prep them all ahead on Sunday, then simply finish off the pre-chopped, pre-portioned, pre-marinated recipes on the grill throughout the week.
A Sunday well spent means supremely healthy and delicious weekdays. Prep these 6 versatile recipes ahead and grab and go all week long for your most nutritious, efficient and low-cost week yet.
No time to get outside and grill through the workweek but still want to incorporate that smoky flavor of summer into your meals? With this menu, you can grill and prep just once, then use those elements all week long in easy-to-assemble, delicious recipes.
The number-one secret to saving time in the kitchen? Batch cooking. With our dietitian-designed, make-ahead meal plan, you can make most of the recipe components on Sunday so all you have to do is heat, assemble and eat all week long.
This streamlined grocery list using just 20 ingredients plus pantry staples will help you prep fast for a week’s worth of healthy and dairy-free eating.
Spend one day a week setting yourself up with satisfying, nutrient-dense meals to enjoy all week long with our ultimate batch-cooking guide.
