Using herbs, spices and color-rich foods awakens the senses, and utilizing flavors from other cultures introduces combinations of tastes that are new and exciting to your palate. The recipes in this two-week meal plan span the globe –with the Cajun flavors of New Orleans, the blend of golden yellow and red spices from Moroccan cuisine, the sesame infusion of the Middle East and the strong and pungent flavors of Italian spices.
As always, we offer a daily and weekly balance of fats, carbohydrates and protein. And, with daily caloric totals ranging between 1,500 and 1,800 calories, you’ll be able to easily follow our light and nutritious outline of five daily mini-meals. Just remember that you may need to adjust the portions slightly, depending on your specific needs.
Take a peek in your pantry for the seasonings outlined in our two weeks of grocery lists. Stocking up on herbs and spices is a good investment – they’ll make a flavorful addition to your cooking repertoire for pennies a serving. But don’t be afraid to experiment with what you have on hand, using our recipes and meal ideas as guidelines to customize to your own life, budget and kitchen inventory. Many studies have shown that herbs and spices can offer health benefits in the way of free-radical-fighting antioxidants. So, let the synergy of taste surround your meals and your health may benefit, too!
Download the Shopping List & Meal Plan here.