We take for granted that we can eat fresh berries in January or avocado toast daily. Yet many of us have no clue when fruits and veggies are actually in season where we live. However, by eating in season, foods are fresher, more nutritious and typically taste better. Plus, when you shop local produce that’s in season, it’s better for the environment and easier on your wallet.
Try one of our winter, spring, summer or fall meal plans today. Bonus: changing your meal plan with the season means you’ll never get bored.
Nothing is better than cooking with in-season produce, picked ripe and still warm from the summer sun. This light meal plan is inspired by garden-fresh ingredients, whether from your local farmers’ market or grown in your own backyard.