Your Farmers’ Market Meal Plan
Nothing is better than cooking with in-season produce, picked ripe and still warm from the summer sun. This light meal plan is inspired by garden-fresh ingredients, whether from your local farmers’ market or grown in your own backyard.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
The Recipes
Yogurt Parfait Pops
We’ve taken all the ingredients in a traditional breakfast parfait – yogurt, homemade granola and berries – and piled them into a frozen ice pop so you can just grab them on your way out the door. Get the recipe.
Garden Casserole
Brimming with colorful, fresh-picked summer vegetables, this casserole makes a great meatless entrée or, in smaller portions, a hearty side dish. Get the recipe.
Basil Lime Chicken with Grilled Vegetables & Herb Sauce
Cutting chicken breasts into thin cutlets helps them cook quickly on the grill – if you can find pre-sliced cutlets, use them instead and save yourself the prep work. A quick blender sauce with fresh basil and lime is smothered over top for a zesty, spicy kick. Get the recipe.
Watermelon & Halloumi Salad
Halloumi is a semi-hard cheese that stands up to heat without melting, making it the perfect meatless protein to make on the grill. Make the vinaigrette ahead of time and prep the salad the day of. Get the recipe.
Peach Ice Cream
Don’t have an ice-cream maker? No problem – this luscious and creamy iced treat can be made without one for the ultimate dairy-free summer dessert. Get the recipe.
Buffalo Blue Cheese Club
Spicy chicken breast, crunchy carrots and celery, and a creamy blue cheese sauce studded with chives make this club sandwich a force to be reckoned with. Don’t throw away the celery leaves – they make a colorful and flavorful addition to this sandwich. Get the recipe.
Pizza Frittata
A pizza look- and taste-alike, only it’s clean and loaded with protein. Easy, customizable and, most importantly, delicious. To make it your own, add all the veggies you want, and feel free to drizzle tomato sauce over top, if desired. Get the recipe.
Meal Plan
| Breakfast | Lunch | Dinner | |
| Monday | 1 serving Pizza Frittata (save leftovers) | 2 servings Garden Casserole (save leftovers) | 1 serving Basil Lime Chicken (save leftovers) |
| Tuesday | 2 Yogurt Parfait Pops (save leftovers) | 1 serving Basil Lime Chicken (leftovers) | 1 serving Garden Casserole (leftovers); 1 serving Peach Ice Cream (save leftovers) |
| Wednesday | 1 serving Pizza Frittata (leftovers) | 1 serving Watermelon & Halloumi Salad (save leftovers) | 1 serving Basil Lime Chicken (leftovers); 1 serving Peach Ice Cream (leftovers) |
| Thursday | 2 Yogurt Parfait Pops (leftovers) | 1 serving Basil Lime Chicken (leftovers) | 1 serving Watermelon & Halloumi Salad (leftovers); 1 serving Peach Ice Cream (leftovers) |
| Friday | 1 serving Pizza Frittata (leftovers) | 1 serving Watermelon & Halloumi Salad (leftovers) | 1 serving Buffalo Blue Cheese Club (save leftovers); 1 serving Peach Ice Cream (leftovers) |
| Saturday | 2 Yogurt Parfait Pops (leftovers) | 2 servings Garden Casserole (leftovers) | 1 serving Watermelon & Halloumi Salad (leftovers) |
| Sunday | 1 serving Pizza Frittata (leftovers) | 1 serving Buffalo Blue Cheese Club (leftovers) | 1 serving Garden Casserole (leftovers); 1 serving Peach Ice Cream (leftovers) |