Your Less-Is-More Meal Plan

Take the stress out of meal planning this season with a plan that kicks waste to the curb. We limited the shopping list to just 20 ingredients (plus a few pantry staples) and streamlined prep so you can get through the busy weeks ahead with ease and energy.

A recently published study found that American consumers waste about one pound of food per day, or 225-290 pounds per year. This means that roughly 20% of all food Americans put on their plates gets trashed every year. 

Not overbuying is one way to reduce waste at home. However, meal planning plays a considerable part in the battle against wasted food. This meal plan limits the shopping list and includes staples you may already have in your pantry.

Meal Plan

Shopping List