Spiced Cauliflower & Quinoa Salad with Grilled Halloumi Cheese
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Displaying 31 - 45 of approximately 401 results
Indian Grilled Vegetable Lentil Bowl
Cashew Cream and grilled garlic combine with a few pantry staples to make a velvety curry sauce to drizzle over this meatless bowl. You can serve this bowl as is, or you can stuff the elements into a pita pocket and pack it to go.
Grilled Eggplant Caprese
A twist on a typical Caprese salad, our version uses grilled eggplant slices that you can make ahead for easier prep.
Grilled Chicken Vegetable Pesto Pizza
Prep your chicken, pesto and grilled veggies on Sunday, so making this fresh and colorful goat cheese pizza takes no time to assemble on a busy weeknight.
Mixed Grilled Vegetables
Mixed grilled veggies take on a smoky, earthiness when cooked over an open flame. Make these ahead of time and eat them all week.
Grilled Chicken Tacos with Jalapeño Lime Crema
Super-stuffed tacos are the perfect vehicle for leftover grilled chicken and vegetables. A quick radish salsa adds a nice crunch to the filling.
Basil Lime Chicken with Grilled Vegetables & Herb Sauce
Cutting chicken breasts into thin cutlets helps them cook quickly on the grill – if you can find pre-sliced cutlets, use them instead and save yourself the prep work. A quick blender sauce with fresh basil and lime is smothered over top for a zesty, spicy kick.
Grilled Chicken & Peach Quinoa Salad
Bitter arugula’s got bite, but late-summer peaches and a citrusy maple dressing hit the sweet notes to give this seasonal salad the perfect balance of flavors. If taking this salad to go, store the dressing in a separate container and toss with the salad when you’re ready to eat.
7 Healthy Grilled Recipes for Your Summer Barbecue
Load up your grill with vegetables, fruits and even salad. Let these healthier barbecue recipes inspire you to make dinner (and dessert) outside this summer.
Grilled Stone Fruit Sundaes with Coconut Dulce de Leche
Stone fruits like peaches are great for grilling – they’re meaty enough to hold up to the heat and the sugars caramelize beautifully on the grates. Most dulce de leche recipes use dairy, but ours uses full-fat coconut milk instead.
Arugula & Cantaloupe Salad with Grilled Halloumi
The “meat” of this summery salad is the grilled halloumi, a salty Cypriot cheese most often made from sheep’s and goat’s milk. Because it’s semi-hard with a high melting point, it’s great for grilling. If you’d rather cook it indoors, use a well-seasoned cast iron pan to get the best sear.
Grilled Pineapple & Turkey Bacon Pizza
This easy grilled pizza is the perfect combination of salty and sweet, thanks to turkey bacon and pineapple. Prep the toppings ahead of time for a laid-back pizza night.
Grilled Barbecue Chicken Pizza
It doesn’t get more summery than this pizza with barbecue chicken and corn. Made with pre-cooked chicken and our easy whole-wheat dough, it’s a great option for a quick weeknight dinner.
Moroccan Grilled Halibut & Bulgur Bowl
This hearty dinner-in-a-bowl is packed with healthful grains, flavorful veggies and perfectly grilled fish. It gets a kick from a fresh sauce made with yogurt, roasted red peppers, and harissa – a spicy North African chile paste. If you can’t find the paste, you can easily substitute with a hot sauce, such as sriracha. It won’t have the same blend of spices, but it will be just as tasty.
Grilled Teriyaki Chicken Burgers
These Asian-inspired chicken burgers get a burst of umami flavor from a homemade pineapple teriyaki sauce. Serve them on whole-wheat buns, or, for a lighter take, try lettuce leaves. In addition to the grilled pineapple, sliced avocado and grilled onions make tasty toppings.