7 Gorgeous Grilled Dishes Guaranteed to Wow Guests
Take outdoor grilling to a whole new level this summer. Cheese fondue? Peach upside-down cake? Yes, you can make them on the grill!
Displaying 61 - 75 of approximately 401 results
Foil-Pack Grilled Asian Chicken Wings
Hoisin sauce delivers a sweet, salty and spicy punch to these sticky chicken wings. If you don’t have it on hand, it’s worth adding to your collection – the Asian sauce is a versatile glaze for grilled chicken, pork or steak, or mix it with water and arrowroot and use it as a stir-fry sauce.
Grilled Steak & Romaine Hearts with Tangy Date Sauce
A quick turn in the grill pan or on the outdoor grill gives romaine hearts a mouthwatering smoky flavor and tender-crisp texture that makes it worthy of succulent grilled tenderloin.
Grilled Fish Tacos with Spicy Citrus Slaw & Sriracha Crema
You’ll save time (and need fewer ingredients) by using one spicy dressing as both a marinade for the fish and a dressing for the slaw. There’s plenty of room for play with this recipe – turn up the heat by adding more sriracha or jalapeño peppers, or toss in handfuls of chopped cilantro and mint for extra freshness. Instead of a grill pan, you can cook the fish on your barbecue or broil on a foil-lined baking sheet.
Grilled Dark Cherry Crumble Foil-Packet
It really doesn’t get any easier than this foil-packet cherry crumble! For the fastest prep, opt for frozen cherries, which are already pitted, and thaw them overnight in the fridge. Be sure to drain any cherry juices after thawing to keep your crumble from becoming soggy. We love the tangy taste of Greek yogurt, but if you prefer a sweeter topping, try vanilla ice cream or frozen yogurt.
The Baja Grilled Peach Salad with Spicy Cashew Dressing
Sweet, juicy grilled peaches add a lovely warm-weather flair to this salad packed to the brim with beautiful vegetables. The true star of this meal, though, is the creamy cashew dressing spiked with just a touch of cayenne. If you have time, we suggest making the candied pecans as they add an addictive sweet-salty crunch.
Grilled Chicken Satay with Ginger Cashew Sauce
This easy skewered chicken with an Asian-inspired cashew sauce will become a staple in your household throughout the summer – you can marinate the chicken the night before and just throw it on the grill when you get home. Try it with a side of brown rice or quinoa sprinkled with chopped cilantro.
Zoodles with Cilantro Pesto & Grilled Chicken
Substitute zoodles for a healthier take on spaghetti night and throw in some grilled chicken for added protein.
Grilled Baja Fish Tacos
These jalapeño-studded, lemon-infused grilled fish tacos from Curtis Stone will make lunch the best part of your day. Prepare the pico de gallo two hours before and store at room temperature to save prep time.
Greek Salad with Grilled Salmon
Loaded with vitamin B12, protein and omega-3 fatty acids, this salad from Curtis Stone is the perfect high-energy lunch. For a chilled grilled salmon salad, grill the salmon four hours ahead of time and refrigerate.
Grilled Zucchini and Summer Squash Salad with Avocado
Zucchini and squash make this salad from Curtis Stone a prime source of manganese, dietary fiber and Vitamins A and C. Eat it before an afternoon workout for an extra boost of energy and strength.
Grilled Chicken with Middle Eastern Spice Rub and Baby Greens
Curtis Stone's Middle Eastern style grilled chicken lunch will satisfy all of your taste buds. The spice rub seasoning gives the chicken a hot flavor, and the cooling yogurt topping sauce is made with real cucumbers.
Grilled Chicken & Vegetable Quesadillas with Tomatillo Sauce
Our Clean Eating recipe livens and lightens up quesadillas with lots of veggies and a fresh tomatillo sauce!
Sweet & Sour Chicken with Grilled Fruits & Herbed Bulgur
This dish gets its amazing flavor from pomegranate molasses, an intensely sweet and sour syrup typically found at Middle Eastern markets, specialty food stores and natural foods supermarkets.
Grilled Corn & Black Bean Salad with Cilantro
Beautiful cilantro flavor infuses this roasted corn and black bean salad. We suggest using canned beans, but you can also use dried if you have time.