Discover clean recipes, health and wellness advice and more from our team of top Clean Eating experts, including Kate Geagan, Pamela Salzman and Dr. Jonny Bowden.
With so many sweeteners vying for the “healthy and sustainable” label, it can be tricky to know which claims to trust and which to traipse right by in the supermarket. We’re doing a deep dive into the environmental impact of two key clean sweeteners — honey and maple syrup — to help you to shop more sustainably.
Fancy an artisanal pâté, crispy pigs’ ears or sautéed sweetbreads? If so, you’re taking part in one of this season’s hottest trends: nose-to-tail eating.
Eating foods you can hunt, fish, gather and pluck makes more sense than a diet high in processed foods.
Diabetes has been linked to cognitive decline and dementia—here's what you can do to best protect yourself.