Clean Experts

Between regular gas emissions and a global health crisis, the planet has taken a big hit recently. Here are 5 eco-friendly foods to consider.

Jonny Bowden demystifies the differences between the popular offshoot diets.

This powerful antioxidant is another reason to eat your veggies

Four eco-friendly ways to make your home a toxin-free sanctuary.

By taking a holistic approach to her personal oral health and dentistry practice, Heather Kunen, DDS, MS, co-founder of Beam Street, is giving people in the New York area reasons to smile from sunrise to sunset. Follow her lead and you, too, can keep beaming all day long.

Level up your nutrition and fitness and go from good to great with this exclusive food and fitness program from Clean Eating and our sister publication Oxygen. Join renowned functional nutritionist Dr. Chelsea Axe and long-time Oxygen contributor and trainer, Jamie Eason Middleton and for one of the most comprehensive health reboot programs ever!

Brands are bringing back the “milkman model” to tackle the growing plastics problem. Will 2019 go down as the year consumers prioritize reusable packaging in the same way they do sustainably sourced ingredients?

These two apps help you decipher if your skin-care and beauty products are truly clean.

Autophagy is a normal physiological process in the body that deals with the destruction of cells in the body. It's your body's way of removing damaged cells and replacing them with new ones. Here's why it's crucial for health.

Dr. Jonny Bowden gives us the download on the latest buzzwords making their way through health circles.

Clean Eating’s culinary nutritionist, Beth Lipton, is unlocking the secrets to easier and more nutritious weeknights with her upcoming online courses, Easy, No-Mess 1-Pan Meals and High-Protein Meals for Energy & Fat Loss.

Freshwater is the bloodstream of the planet, and agriculture is the world’s thirstiest consumer. Here’s why water conservation matters now more than ever and how to build a water-friendly routine on your journey to a healthier you.

Hit the reset button on your health with these 8 powerfully nutrient-dense ingredients.

Touted as healthy, humane and sustainable, protein grown in a petri dish is getting closer to the table.

Diane Sanfilippo is a multi-talented entrepreneur and a Certified Nutrition Consultant. She’s the founder of Balanced Bites, a popular health blog focused on Paleo and keto cooking, as well as a New York Times best-selling author. Here's how she stays energized each day.

Biodiversity is more than just a buzzword: It’s essential to combatting agricultural blights while providing nutrition and wider ranges of flavor. Searching out wild and heirloom products is about protecting the future of food through respecting the past.

Dietitian and author, Emily Kyle, is studying at the Holistic Cannabis Network and on track to becoming a Certified Holistic Cannabis Practitioner in April 2019. She offers her recommendation on CBD oil dosage.

Consider these 4 ways you can contribute to climate-change solutions every day.

The nutrition myth buster Jonny Bowden weighs in on whether there is any truth to the concept of eating for your DNA.

With so many sweeteners vying for the “healthy and sustainable” label, it can be tricky to know which claims to trust and which to traipse right by in the supermarket. We’re doing a deep dive into the environmental impact of two key clean sweeteners — honey and maple syrup — to help you to shop more sustainably.

As consumers strive to find the cleanest and greenest labels that support their health goals and their values, the race is on for the new must-have ingredient: radical transparency.

The mitochondria are energy powerhouses. Here's everything you need to know about them

The clean-eating movement is getting a bad rap in some circles, especially online, for being associated with disordered eating. Here’s what our resident nutritionist and columnist Jonny Bowden thinks about the negative press.

Fancy an artisanal pâté, crispy pigs’ ears or sautéed sweetbreads? If so, you’re taking part in one of this season’s hottest trends: nose-to-tail eating.