Even if it's BPA-free, plastic still isn't a great choice when storing food. Instead, try these clean, safe and more sustainable options.
Stone fruits like peaches are great for grilling – they’re meaty enough to hold up to the heat and the sugars caramelize beautifully on the grates.
The cooked fruit gives the salad a sweet-tart tang that balances the richness of the cheese and fish. Sprouts or microgreens make a nice garnish.
Mint gives this recipe a wonderful freshness and simply seasoned chicken bumps up the protein content, making this a filling main dish.