Parmesan cheese, almonds and baguette cubes add a twist to a traditional breaded chicken. Paired with a tomato roasted red pepper sauce, this makes for a complete meal served over our Lemon & Oregano Zucchini Linguine.
Get the full Almond-Crusted Chicken recipe.
Want to learn more about how to cook your favorite proteins? Register for Chef Nathan Lyon's new Clean Eating Academy class: Mastering Sustainable Seafood, Poultry & Meat.
Grilled Chicken Satay with Ginger Cashew Sauce
This easy skewered chicken with an Asian-inspired cashew sauce will become a staple in your household throughout the summer – you can marinate the chicken the night before and just throw it on the grill when you get home. Try it with a side of brown rice or quinoa sprinkled with chopped cilantro.
Get the full Grilled Chicken Satay with Ginger Cashew Sauce recipe.
Mushroom Chicken Hash
Once you try this hearty, saucy chicken hash, you’ll never turn back – it’s the perfect meal for brunch, lunch or dinner. Better yet, it pairs perfectly with our Potato Waffles with Chives.
Get the full Mushroom Chicken Hash recipe.
Sticky Honey Garlic Chicken Wings
Sweet citrus and sesame flavors will make these wings a crowd-pleaser in your home. Try serving them in a basket with carrot and celery sticks, and your family will be convinced they came from your local wing joint!
Get the full Sticky Honey Garlic Chicken Wings recipe.
Tortilla Chip Chicken with Spicy Avocado Sauce
In honor of one of our favorite holidays, Cinco de Mayo, we’ve coated chicken breasts with a breading made from tortilla chips! An avocado-yogurt dipping sauce with jalapeño and lime will add richness and loads of flavor. Try this with our Savory Slaw.
Get the full Tortilla Chip Chicken with Spicy Avocado Sauce recipe.
Chile Chicken Soup
Spices like chile powder, cumin, oregano and coriander will fill your home with aromatic scents while the soup is simmering.
Get the full Chile Chicken Soup recipe.
Chicken Burgers with Basil Yogurt Sauce
These juicy, open-faced burgers are smothered with a sweet and tangy basil yogurt sauce and topped with cheese, avocado and all the fixings – we promise, they’ll be your new favorite burgers!
Get the full Chicken Burgers with Basil Yogurt Sauce recipe.
Creamy Chicken Pasta with Mascarpone Cheese & Cherry Tomatoes
Skip the trip to your neighborhood trattoria this week, and try our über-rich and indulgent pasta instead. Mascarpone and Parmesan cheeses join forces to make it creamy, while mushrooms, cherry tomatoes and chives give it fresh, bright flavor.
Creamy Chicken Cannelloni with Asiago Cheese & Turkey Bacon
Turkey bacon adds a salty, savory quality to this chicken cannelloni with Asiago and mozzarella cheeses and a creamy béchamel sauce.
Red Curry Chicken Soup with Rice Noodles
Curry paste brings the heat, and a little goes a long way – add it a teaspoon at a time until it’s at your desired spice level. For a garnish, make a simple relish of diced mango dressed with lime juice, honey and sliced serrano chiles.
Thai Chicken Salad Lettuce Wraps with Peanut Sauce & Broccoli Slaw
A zesty peanut lime sauce is the star of these 10-minute chicken wraps. They are a perfect choice for a take-to-go lunch – simply make the salad in advance and keep refrigerated. When ready to eat, assemble in the lettuce leaves.
Chicken Cutlets with White Wine Butter Sauce
This rich sauce with almonds and white wine will make your family feel like they’re dining in a fine French restaurant – but it only takes 25 minutes to make! Pair this main with clean Buttery Roasted Potatoes & Green Beans.
Get the full Chicken Cutlets with White Wine Butter Sauce recipe.
Cashew Chicken Salad with Creamy Cashew Dressing
This creamy cashew dressing with ginger and lime is so delicious, you’ll want to double the recipe to have some on hand for other salads or as a dip for vegetables.
Get the full Cashew Chicken Salad with Creamy Cashew Dressing recipe.
Coconut Curry–Crusted Chicken Salad with Mango Dressing
Crisp greens are topped with a spiced coconut-crusted chicken breast in this salad that’s a cinch to put together. The mango dressing is truly heavenly, with a commingling of sweet, tart and spicy notes.
Slow-Cooker Chicken Tikka Masala
Skip the takeout and throw together this Indian-inspired chicken dish in your slow cooker instead. While boneless chicken breast meat is typical in tikka masala, the slow cooker tends to dry it out, so we’ve opted for bone-in, skinless chicken thighs instead. Serve with our Spiced Roasted Cauliflower.
Get the full Slow-Cooker Chicken Tikka Masala recipe.
Chicken Shawarma with Tahini Yogurt Sauce
We tossed thinly sliced chicken breast in Middle Eastern spices before smothering it with a lemony tahini sauce in this wrap served on a whole-wheat pita. We love this recipe topped with our fresh Vegetable Slaw.
Get the full Chicken Shawarma with Tahini Yogurt Sauce recipe.
A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. Serve over brown rice, wheat berries or farro.
Get the full Shogayaki Chicken recipe.
Curried Chicken Salad with Mango & Cashews
Serve this sweet and fragrant salad in whole-wheat pita pockets or in lettuce wraps. To keep the cashews crunchy, toss all the ingredients together and add the nuts just before serving.
Get the full Curried Chicken Salad with Mango & Cashews recipe.
Ancho Chile Chicken with Black Beans
Simple chicken breasts are dressed up with a made-from-scratch tomato- chile sauce and quick-sautéed black beans. We suggest making this recipe with our Yellow Rice alongside. If you don’t have queso fresco on hand for garnish, feta will work too.
Get the full Ancho Chile Chicken with Black Beans recipe.
Slow-Cooker Thai Green Curry Chicken
Your kitchen will be filled with aromas from green curry paste seasoned with ginger, lemongrass and chiles. We adore this slow-cooker recipe over our Ginger Peanut Rice, but simple cooked brown rice will work just as well.
Get the full Slow-Cooker Thai Green Curry Chicken recipe.