3 Bold Takes On Burgers | Burger Recipes - Clean Eating Magazine

3 Bold Takes On Burgers

Fire up the barbecue and make these three juicy burgers that we carefully cleaned up eliminating low-end, belly-busting ingredients.

Portobello Peach & Arugula Burgers with Cashew Cream & Chimichurri Sauce

Benefit: Slather your burger with a cashew cream sauce that is high in protein, magnesium and iron, and add fruity flavor with sweet peaches, which contain vitamin C, fiber and potassium.

Get the recipe here.


Beef Burger with Sauerkraut, Pickled Cukes & Spicy Tomato Chutney

Benefit: Give your burger a nutritional boost by topping with fermented foods like sauerkraut and pickled cucumbers. Fermented foods contain a type of friendly bacteria called lactobacilli, which aid in digestion and promote healthy gut flora.

Get the recipe here.


Mozzarella-Stuffed Turkey Burgs with Mango Salsa, Cajun Onions & Spinach

Benefit: Mango is rich in vision-supportive vitamin A and the antioxidant vitamin C while spinach provides iron, manganese and folate, the latter of which is necessary to produce healthy red blood cells.

Get the recipe here.

Looking for a great side to go with your burger? Try these 18 Simple Summer Sides.