3 Bold Takes On Burgers

Fire up the barbecue and make these three juicy burgers that we carefully cleaned up eliminating low-end, belly-busting ingredients.
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Portobello Peach & Arugula Burgers with Cashew Cream & Chimichurri Sauce

Benefit: Slather your burger with a cashew cream sauce that is high in protein, magnesium and iron, and add fruity flavor with sweet peaches, which contain vitamin C, fiber and potassium.

Get the recipe here.

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Beef Burger with Sauerkraut, Pickled Cukes & Spicy Tomato Chutney

Benefit: Give your burger a nutritional boost by topping with fermented foods like sauerkraut and pickled cucumbers. Fermented foods contain a type of friendly bacteria called lactobacilli, which aid in digestion and promote healthy gut flora.

Get the recipe here.

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Mozzarella-Stuffed Turkey Burgs with Mango Salsa, Cajun Onions & Spinach

Benefit: Mango is rich in vision-supportive vitamin A and the antioxidant vitamin C while spinach provides iron, manganese and folate, the latter of which is necessary to produce healthy red blood cells.

Get the recipe here.

Looking for a great side to go with your burger? Try these 18 Simple Summer Sides.