3 Tea-Infused, Indulgent Recipes - Clean Eating Magazine

3 Tea-Infused, Indulgent Recipes

Go beyond tea time and tantalize your palate with these 3 indulgent recipes.


Earl Grey French Toast with Orange Maple Syrup

A type of black tea that’s flavored with citrusy bergamot oil, Earl Grey is loaded with flavonoids, which are antioxidants that protect the body’s cells from free- radical damage.

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Coconut Matcha Crème Brûlée

Made from whole green tea leaves that are stone ground into a fine powder, matcha contains caffeine to help improve focus and L-theanine, an amino acid that induces a sense of well-being and relaxation.

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Chai-Spiced Chickpea & Cauliflower Soup

Spicy-sweet chai rooibos is revered for its digestive benefits, immune system support and antioxidant properties.

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